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Gin Cocktails


Ginger, Mint & Lemongrass Gin Fizz

 
INGREDIENTS
200mls Ginger Beer
Two Stalks of Fresh Lemongrass
Small mint sprig and thin lemon slice to garnish
 
METHOD
Place all the ingredients into a tall thin tumbler containing a couple of ice cubes, and top up with spritzy Ginger Beer. Garnish with mint, lemon and lemongrass.
 
 

Strawberry Basil Gin Smash!

 
INGREDIENTS
30ml Sugar Syrup
Half lemon juiced
4 strawberries
3 leaves fresh basil
Club Soda
 
METHOD
Muddle 3 strawberries and 2 basil leaves in shaker.
Add gin, syrup, lemon juice, and ice. Shake then strain onto rocks.
Top with club soda and garnish with the sliced strawberry and remaining basil leaf.
 
 

 

 

 

Christmas Negroni Punch

INGREDIENTS
1/2 cup Bass & Flinders Gin 10
1/2 cup vermouth
1/2 cup Campari
3 passionfruit, flesh scooped
125g punnet raspberries, mint to garnish
1 bottle champagne, chilled

METHOD

Combine the vermouth, Campari and gin in a jar and chill until ready to use. When ready to serve divide passionfruit and raspberries between 6 glasses, top with some ice and divide Negroni premix or mix all the fruit, ice and the premix into a serving jug. Top with Champagne or sparkling and serve and garnish with mint