A premium, limited release gin made using black Perigord truffles.
A unique balance between juniper berries and coriander overlayed with the distinctive flavour of black Perigord truffles. This limited release gin is infused with truffles grown in Red Hill on the Mornington Peninsula. The result is a delicious gin characterised by the delicate, sweet and earthy flavours and aromas of the truffle.
Hand-crafted by our distillers and made from classic Australian Shiraz spirit where the rich, ripe aromas of the Shiraz grape deliver a gin that is one of a kind.
Carefully produced by vapour distilled infusion in small batches.
Serve neat, on ice, or with a splash of tonic water.
45ml Bass & Flinders Truffle Gin
15ml vanilla sugar syrup
15ml white creme de cacao
Pour all ingredients into a Boston shaker filled with ice. Stir, then pour into a glass filled with a single cube of ice. Garnish with slices of truffle and a small sprig of rosemary.
Truffle Martini with a twist:
4 parts Bass& Flinders Truffle Gin
1 part Lillet Blanc
Add all ingredients together with ice in Boston shaker. Stir, then strain into martini glass. Garnish with fresh sage pan fried in burnt butter.