What are you drinking this winter? Here are a few ideas on how to drink your Winter Gin at home ---- Don't be shy when it comes to experimenting with our Winter Gin. With those distinctive wintry notes of orange, cassia bark and pepper berry it will go beautifully in our mulled gin recipe or simply topped with ginger ale. Or try it in our Winter Negroni recipe below...
20ml Sugar syrup (infused with cloves, cardamom, cinnamon and orange)
1 x Cinnamon quill
1 x Orange peel
1 x knob of butter
Heat all ingredients together until the flavours have infused. Serve warm in a goblet glass. Garnish with the cinnamon quills and orange peel. Magnificent! ----
Spicy Winter Gin Classic
The Winter Gin combines the flavours of juniper and winter botanicals including nutmeg, star anise, cinnamon, orange, & native pepper berry so you can simply serve it with ginger ale for a spicy twist and garnish it with a slice of apple and star anise.
Place the sugar cube in an Old Fashioned glass and splash it with the bitters. Add a dash of soda water (just enough to dissolve the sugar), the orange slice. Gently muddle to crush the fruit but not pulverize it. Fill the glass with ice cubes and add the brandy. Top off with soda and garnish with cinnamon stick.