Winter Cocktails

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 What are you drinking this winter?

Here are a few ideas on how to drink your Winter Gin at home 

Don't be shy when it comes to experimenting with our Winter Gin. With those distinctive wintry notes of orange, cassia bark and pepper berry it will go beautifully in our mulled gin recipe or simply topped with ginger ale. Or try it in our Winter Negroni recipe below...  

30ml Bass & Flinders Winter Gin
30ml Okar Amaro 
30ml Maidenii Sweet Vermouth

Mix all ingredients into a mixing glass, top with ice and stir. Strain into an old-fashioned glass and garnish with an apple slice. 


The Winter Gin combines the flavours of juniper and winter botanicals including nutmeg, star anise, cinnamon, orange, & native pepper berry so you can simply serve it with ginger ale for a spicy twist. 

30ml Bass & Flinders Winter Gin
Fever Tree Ginger Ale 

Pour our Bass & Flinders Winter Gin over ice and top up with ginger ale. Garnish with fresh slices of apple and star anise.

Our Bass & Flinders Truffle Gin is crafted to accentuate the earthy characteristics of fresh, local Australian Black Perigord Truffles. To complement the earthy truffle flavour, juniper, angelica root and calamus root are vapour infused together in small batches to yield the best quality spirit. Try some of our favourite cold-weather cocktail recipes with this rare and special seasonal ingredient.
15ml vanilla sugar syrup
15ml white creme de cacao

Pour all ingredients into a Boston shaker filled with ice. Stir, then pour into a glass filled with a single cube of ice. Garnish with slices of truffle and a small sprig of rosemary.



part Lillet Blanc

Add all ingredients together with ice in Boston shaker. Stir, then strain into martini glass. Garnish with fresh sage pan fried in burnt butter.


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