Here are a few ideas on how to drink your Winter Gin at home
Don't be shy when it comes to experimenting with our Winter Gin. With those distinctive wintry notes of orange, cassia bark and pepper berry it will go beautifully in our mulled gin recipe or simply topped with ginger ale. Or try it in our Winter Negroni recipe below...
The Winter Gin combines the flavours of juniper and winter botanicals including nutmeg, star anise, cinnamon, orange, & native pepper berry so you can simply serve it with ginger ale for a spicy twist.
Pour our Bass & Flinders Winter Gin over ice and top up with ginger ale. Garnish with fresh slices of apple and star anise.
Our Bass & Flinders Truffle Gin is crafted to accentuate the earthy characteristics of fresh, local Australian Black Perigord Truffles. To complement the earthy truffle flavour, juniper, angelica root and calamus root are vapour infused together in small batches to yield the best quality spirit. Try some of our favourite cold-weather cocktail recipes with this rare and special seasonal ingredient.