Bass & Flinders’ Winter Gin captures the essence of winter with those distinctive wintry notes of orange, cassia bark and pepper berry that are characteristic of the season.
The Bass & Flinders’ Winter Gin is a unique combination of two finely distilled spirits; apple brandy and a triple distilled grape-based gin. The gin combines the flavours of juniper and warming winter botanicals including nutmeg, star anise, cinnamon, orange, & native pepper berry.
The eau de vie is distilled from wine produced using Victorian grapes. This creates a smooth base spirit with additional flavour and viscous characteristics.
The golden hue and apple flavours come from aged apple brandy, which is blended with the gin. The palate and aroma from oranges, apples and cinnamon are reminiscent of Christmas pudding and are enhanced with the addition and warming flavour of native pepper berries.
A limited number of bottles are available so order early to avoid disappointment.