Crisp and cool, a simple classic cocktail that never goes out of style. Savoury hints with a salty lick of the sea from our Maritime Gin makes this a savoury, fresh cocktail for a touch of luxury in your own time.
Ingredients:
60ml Bass & Flinders Maritime Gin
10ml dry vermouth
Method:
Fill mixing glass with cubed ice. Add dry vermouth and stir 10 times to coat ice.
Add Bass & Flinders Maritime Gin and sprig of saltbush and stir 30 times. Double strain into chilled martini glass.
Garnish with fresh lemon twist and a sprig of samphire.
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