WHAT'S On
WHAT'S On
Stay up to date with our latest news, events and experiences below…
Here at Bass & Flinders Distillery we always have exciting, new experiences to share our passion for local, handcrafted spirits with you.
Calling all gin and brandy lovers...Round up your friends and join in the fun at our Distillery Door.
EASTER WEEKEND PLANS SORTED
THE GREAT EASTER EGG HUNT
This Easter long weekend, our Distillery Door will be filled with eggs, treats (for both kids and furry friends!) and a few surprises from the Boozy Bunny too.
Open Good Friday to Easter Sunday.
And don’t miss the Great Bass & Flinders Easter Egg Hunt, Saturday 4th April:
11am - Kids’ Easter Hunt
1pm - Puppy Hunt
3pm - Boozy Bunny Hunt (chocolate, prizes & discounts)
On the menu? Decadence, done right.
Easter egg cocktails, tiramisu with brandy, chocolate mousse-filled eggs, plus mussels, crusty bread and crispy fried fish tacos.
Ready to drink, ready for Spring
Pop. Pour. Spring
Say hello to spring - bright skies, bold flavours and our handcrafted Bass & Flinders ready to drink cans ready to roll wherever the sunshine takes you.
Zesty, refreshing and full of character, they’re made for lazy lunches, rooftop laughs and that first sip that says the season’s begun.
Crafted with our unique Bass & Flinders hand crafted spirit, they’re bright, balanced and blissfully easy.
Just chill, pop, pour - and let spring unfold.
Sip, savour, and indulge
Bottomless Brunch experience
We’re now serving our Bottomless Brunch experience!
Redefining indulgence, offering a unique and lavish opportunity to savour local, seasonal dishes paired with expertly crafted cocktails.
Settle in on our sun-drenched rooftop terrace, sip, savour and soak up the views as you unwind in true Peninsula style. ☀️
Enjoy seasonal Mornington Peninsula produce, starting with a generous antipasto platter and artisan breads, perfectly paired with your choice out of five unique, handcrafted cocktails - each showcasing the distinctive character of Bass & Flinders spirits.
Booking session times are 1.5 hours from 11am-1pm every weekend.
Terms & Conditions apply. We encourage you to enjoy every sip responsibly while taking your time to explore our curated dishes. Non-alcoholic options also available.
A Dream Born from Passion
It's our 15th Anniversary!
Fifteen years ago, Bass & Flinders Distillery was born from a simple yet bold dream - to create exceptional grape-to-glass artisanal spirits that celebrate the unique character of the Mornington Peninsula.
From the very start, we believed in doing things differently. Rather than using neutral grain spirit, we focus on crafting our spirits from scratch using the finest Victorian grapes, a process we call our “Méthode Eau de Vie.” This commitment to quality—from the vineyard to the bottle—has been our guiding principle since day one. The heart of everything we do lies in our passion for quality and our connection to the land.
This milestone is more than just an anniversary - it’s a testament to our journey, our people, and the quality that defines Bass & Flinders. Here’s to the next chapter of exploration, innovation, and spirit. Cheers to 15 years!
Good Food. Great Company. More Gin.
NEW MENU. big flavour
We’ve built a menu that’s all about sharing, sipping and staying a little longer, food that feels just right.
Think Boat Shed cheeses with house-made fig paste and pickled vegetables, pumpkin & fetta arancini, tempura prawns with garlic aioli, and crispy beef sliders on buttery brioche.
Each dish is simple, local and full of flavour - designed to pair beautifully with our Bass & Flinders gins, whether you’re sipping a Cerise Spritz or tasting your way through a paddle.
Linger a little longer, savour fresh flavours, good company and the unmistakable ease of a long afternoon in the sunshine. BOOK NOW.
Expanding the Art of Australian Brandy
A Churchill Fellowship in Cognac
🎧 Check out this Drinks Adventures Podcast from James Atkinson talking with Holly Klintworth about her six-week immersive internship in Cognac, France supported by a Churchill Memorial Trust Fellowship.
Working alongside renowned cognac producers, from small family houses to leading distilleries, Holly deepened her understanding of traditional brandy craftsmanship, exploring production methods passed down through generations.
This experience continues to shape her vision for reigniting Australia’s appreciation for brandy, bringing a renewed depth, authenticity and artistry to Bass & Flinders’ own spirit portfolio.
Melbourne Design Awards
Award-Winning Design That Reflects Our Craft
Our distinctive new look continues to make its mark, taking out a Gold Medal at the Melbourne Design Awards for outstanding Three-Dimensional Graphic Design.
We partnered with The Edison Agency to help transform our brand’s identity and showcase to the world what makes our small-batched spirits so uniquely different. Inspired by traditional French distillation methods and the surrounding Mornington Peninsula hinterland – the design brings to life our innovative spirit and passion for creating artisan spirits.
The result is packaging that’s as refined and expressive as the spirits within.
Explore our award-winning range.
President, Australian Distillers Association
Holly Klintworth - Leading the Future of Australian Distilling
In a defining moment for Australia’s spirits industry, our Managing Director and Head Distiller Holly Klintworth became the first female President of the Australian Distillers Association - a milestone that continues to shape the landscape of craft distilling nationwide.
As she leads both Bass & Flinders Distillery and the ADA, Holly continues to champion innovation, collaboration and sustainability within the industry. Her work helps ensure that Australian-made spirits, from small-batch gins to world-class brandies, are recognised on the global stage.
We’re proud to see Holly driving change, mentoring the next generation of distillers, and representing the values of craftsmanship, quality and integrity that define our distillery.
Learn more about our amazing Head Distiller and Managing Director, Holly.
Elevate your original recipe
Graduate Gin Masterclass
Ready to take your gin mastery to the next level?
Our Graduate Gin Masterclass is your chance to revisit your original recipe and enhance it with new flavours and techniques. For our Gin Graduates amongst us, this experience is tailored exclusively for those who have already completed our Original Gin Masterclass - consider it your "graduation" to the next level of gin-excellence!
Start with your original creation and refine it by experimenting with fresh botanicals like Yuzu, Pink Grapefruit, or a classic Cubeb Pepper gin spice. Curious about adding a splash of colour? Now you can give your gin a purple hue or a pink blush.
Plus, we’ll guide you through the art of pairing your gin with the perfect tonic, elevating your tasting experience and gin knowledge even further.
EVERY WEEK
GIN MASTERCLASS $175pp
We offer one of the most unique Gin Masterclasses in Australia where you have an opportunity to create your very own bespoke gin.
Our resident Gin Expert will walk you through the perilous yet fascinating history of gin, the gin distillation process along with the tricks and techniques required to create the perfect gin recipe. Also included in the experience is a cheese platter and G&T, and following the class each guest leaves with a 500ml bottle of their own signature gin blend.