Sherry & Spice 25ml Gin 10 - Wild & Spicy 25ml Pennyweight Fino Sherry 25ml Antica Formula Sweet Vermouth Garnished with a twist of orange peel and fresh thyme Mix all ingredients together in a cocktail shaker over ice, shake well and strain into a chilled glass and garnish.
Spiced Pear Gin Frivolity 40ml Monsoon Gin – Eastern Twist 40ml pear puree 15ml lychee syrup or lychee liqueur 20ml lemon juice 1 tsp egg white 1 sprig rosemary, to garnish Add the Monsoon Gin, pear puree, lychee syrup, lemon juice & egg white to a cocktail shaker and fill with ice. Shake until well mixed and strain into a lowball glass that is filled with ice and garnish with fresh pear and a rosemary sprig.
Cardamom and Fig Gin Fizz 40ml Gin – Soft & Smooth 40ml Fig sugar syrup* Tonic Water A dash of ground cardamom Pour all ingredients over ice in a lowball glass and top with tonic water. Garnish with half a fresh or dried fig and some fresh thyme. *To make the sugar syrup, simply boil equal parts water, and sugar along with a whole fresh or dried fig in a saucepan over medium heat until reduced to a syrup consistency.