Traditionally used all over the world as an aperitif or digestif, spirits and liqueurs are the perfect accompaniment for food, or alternatively the essential ingredient for an endless selection of timeless cocktails.
Here at Bass & Flinders we’ve been making vine-to-bottle handcrafted spirits and liqueurs on the Mornington Peninsula since 2009. We produce our grape based spirit and liqueur range using a combination of old world technique with new world flavours and native botanicals to create a world class range of classic spirits and liqueurs with a modern twist.
Each one of our spirits and liqueurs are carefully crafted, staying to true to the traditional recipe and creating classic drinks, while adding purely ‘Australian Spirit’.
Enjoy neat, over ice or recreate your cocktail favourites!
Local, handcrafted spirits and liqueurs such as those from Bass & Flinders can be sipped neat or over ice for a refreshing drink or a digestif.
Many spirits and liqueurs are also used as the hero ingredient in many classic cocktails such as the Limoncello Spritz, Margarita, Sidecar, Cosmopolitan and White Lady.