Proudly the first distillery on the Mornington Peninsula,
Bass & Flinders Distillery was born in 2009 from an
admiration for hand crafted, premium aged spirits
through the distillation of grapes, taking inspiration
from traditional French Charentaise production methods.
The specially selected Victorian grapes are double
distilled into a bright and fruity eau de vie or grape-
based spirit in small batches using an Alembic Pot Still
and are used to create a range of award winning gins,
liqueurs and brandy. This spirit is a reflection of the
quality and craftsmanship that goes into every bottle.
Second generation distiller Holly Klintworth continues
the family passion to produce world class spirits that
capture the essence of our home on the Mornington
Peninsula.
Like our namesakes, we are committed to
continually exploring the infinite possibilities to create
unique small-batch, handcrafted drinks while staying
true to our region through the use of local produce
wherever possible.
