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B&B 30ml Ochre Brandy 30ml Benedictine Pour the spirits into a brandy balloon. Stir well. Add ice if you like. You can also use the back of a bar spoon to gently float the brandy on top of the liqueur. Garnish with orange zest (optional)

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Brandy Old Fashioned

Brandy Old Fashioned 60 ml Ochre brandy 1 sugar cube Several dashes Angostura bitters Soda water 1 (1/2-inch-thick) orange slice 1 Cinnamon Stick Ice Place the sugar cube in an Old Fashioned glass and splash it with the bitters. Add a dash of soda water (just enough to dissolve the sugar), the orange slice. Gently muddle to crush the fruit but not pulverize it. Fill the glass with ice cubes and add the brandy. Top off with soda and garnish with cinnamon stick.

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