The first of its kind in Australia, Ochre is an aged spirit that is double distilled in an Alembic still on the Mornington Peninsula from Chardonnay grapes.
Whilst using the French methodology for distilling this fine spirit, Bass & Flinders Distillery has also been able to pioneer certain techniques in the process to ensure this spirit is truly unique and beyond doubt, revolutionary. Our approach to every step in the process has been meticulously handcrafted and controlled by only two distillers, the result is a rare, innovative and uniquely Australian spirit.
Like to learn more about brandy? Book in for a Brandy Masterclass at our Distillery and discover what makes this 'winemaker's spirit' so special.
Visit the Ochre website to discover the story behind our flagship product.