Brandy Sangaree

Brandy Sangaree

A fun and not-to-be-forgotten cocktail that is simple to make, with deep fruit, sweet spice and silky texture from our Noble Stranger Australian brandy balanced with a twist of citrus and shake of nutmeg. Shake until well chilled for the perfect cocktail.

Ingredients:

60ml Bass & Flinders Noble Stranger Australian Brandy
30ml Aged Port & Pedro Ximinez (or just aged port)
7.5ml Sugar syrup 

Method:

In mixing glass, add all ingredients. Fill with ice and stir to chill - 20 times. Strain into chilled Nick & Nora glass. Garnish with freshly grated Nutmeg over top.


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