Enjoy this decadent but easy to make festive spirit. Combine our smooth and elegant Spiced Christmas Brandy with your choice of ginger liqueur for a spicy spin on a classic creamy cocktail.
Ingredients:
45ml Bass & Flinders Spiced Christmas Brandy
15ml Ginger Liqueur
20ml Gingerbread syrup
20ml heavy cream
Method:
In cocktail shaker, add all ingredients and shake well. Double Strain into a Nick & Nora glass. Garnish with candied ginger.
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