A light, tangy and refreshing cocktail with additional bold spice notes from our very own Spiced Christmas Brandy. Mint, lime and raspberries create a fresh lift of flavours and aromas with bright red colour. A refreshing and zesty change of pace for brandy cocktail lovers.
Ingredients:60ml Bass & Flinders Spiced Christmas Brandy
15ml Lime Juice
10ml sugar syrup
4 dashes Orange Bitters
1 egg white
Bar spoon of frozen raspberries
Add all ingredients to small shaker tin. Add ice to tin. Shake hard and well for 15-20 seconds. Double strain through tea strainer into Nick & Nora glass.
Garnish with mint sprig.