A light, tangy and refreshing cocktail with additional bold spice notes from our very own Spiced Christmas Brandy. Mint, lime and raspberries create a fresh lift of flavours and aromas with bright red colour. A refreshing and zesty change of pace for brandy cocktail lovers.
Ingredients:
60ml Bass & Flinders Spiced Christmas Brandy15ml Lime Juice
10ml sugar syrup
4 dashes Orange Bitters
1 egg white
Bar spoon of frozen raspberries
Mint leaves
Add all ingredients to small shaker tin. Add ice to tin. Shake hard and well for 15-20 seconds. Double strain through tea strainer into Nick & Nora glass.
Garnish with mint sprig.
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