Christmas Brandy Splice

Christmas Brandy Splice

Ingredients:

  • 60ml Bass & Flinders Spiced Christmas Brandy
  • 15ml Lime Juice
  • 10ml sugar syrup
  • 4 dashes Orange Bitters
  • 1 egg white
  • Bar spoon of frozen raspberries
  • Mint leaves
Method:

    Add all ingredients to small shaker tin. Add ice to tin. Shake hard and well for 15-20 seconds. Double strain through tea strainer into Nick & Nora glass.

    Garnish with mint sprig.