A highly floral, slightly spicy, very aromatic Martini highlights a whole lot of native botanical flavours in Angry Ant Gin. Bursting with citrus and a savoury flourish. A classic, sophisticated and stylish favourite.
Ingredients:
60ml Bass & Flinders Angry Ant Gin
15ml Cinq a Sept Vermouth
Twist of lemon
Native lemongrass sprig for garnish
Method:
Add ice & water into martini glass.
Add Angry Ant Gin & Cinq a Sept Vermouth into shaker.
Add ice & stir until chilled, double strain into chilled Martini glass.
Garnish with lemon twist or sprig of native lemongrass.
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