Cardamom and Fig Gin Fizz
40ml Gin – Soft & Smooth
40ml Fig sugar syrup*
Tonic Water
A dash of ground cardamom
Pour all ingredients over ice in a lowball glass and top with tonic water. Garnish with half a fresh or dried fig and some fresh thyme.
*To make the sugar syrup, simply boil equal parts water, and sugar along with a whole fresh or dried fig in a saucepan over medium heat until reduced to a syrup consistency.
We offer one of the most unique Gin Masterclasses in Australia where you have the opportunity to create your very own bespoke gin.
We pride ourselves on our vine-to-bottle approach, sourcing wine from a single Victorian vineyard to produce our own unique and distinct range of Single Vineyard Gins.
Merging traditional Charentais distillation methods with new world Australian ingredients to ensure our brandy is truly unique and beyond doubt, revolutionary.
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