Our take on the classic Negroni using a combination of sweet & spicy Heartbreak Pinot Noir Gin, with the velvet-like texture of smooth sherry. Layered with crisp, nutty highlights and a refreshing twist of lemon.
Ingredients:
30ml Bass & Flinders Heartbreak Pinot Noir Gin
15ml of sherry
15ml of white wine (preferably a pinot gris for the fruity flavour)
20ml of lemon juice
Method:
Pour ingredients including Heartbreak Pinot Noir Gin into a large tumbler over ice. Stir, strain over large ice cube in Old Fashioned glass. Serve with slice of orange or sage.
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