Create your own simple & fast Heartbreak Gin 'Shotgun Wedding' cocktail. A delicious union of sweetness and spice, a little bitter and a little bit sweet. Dusted with grated chocolate to ease into this marriage of flavours.
Ingredients:
45ml of Bass & Flinders Heartbreak Pinot Noir Gin
15 ml of cherry juice
15 ml of chocolate liqueur
1 egg white
Squeeze of half a lime
Dust with grated chocolate
Method:
Pour Bass & Flinders Heartbreak Pinot Noir Gin , cherry juice, chocolate liqueur and egg white into bar shaker over ice. Shake. Garnish with grated chocolate and squeeze of lime on top.
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