Bass Flinders Distillery Hot Cross Bun Flip Eau De Vie cocktail

Hop into our Distillery Door this Easter for signature cocktails

Get your Easter break off to a festive start with the perfect cocktails for all your celebrations and some new Tasty Eats on our food menu. 

Visit us at our Distillery door this long weekend for our limited edition seasonal cocktails - the Hot Cross Bun Flip, a cocktail using our very own Eau De Vie spirit that honours everybody's favourite easter treat of the same name and our White Choc Raspberry Sour - a luscious combination of sweet & sour using our Cerise Gin - the ultimate white chocolate decadence.

Bass Flinders Distillery White Choc Raspberry Sour Cerise gin cocktail

Come and visit us where our heart is, in our home on the Mornington Peninsula. Sneak a peek at rolling green pastures from our bar while feasting on our local grazing menu, Bass & Flinders Reuben or book in for a Gin High Tea. A full list of our signature seasonal cocktails are available, treat yourself to the perfect G&T or sample one of our famous gin paddles.

Open hours over Easter: Friday 12 to 5pm, Saturday 11 to 6pm, Sunday 12 to 4pm and Monday 12 to 4pm.

We look forward to seeing you!

Bass Flinders Distillery Tasty Eats Food Menu Reuben sandwich served with fresh pickles


Visit us to sample our exciting new warm gourmet sandwich range. Choose from:

Bass & Flinders Reuben - lashings of corned beef, swiss cheese & sauerkraut between local Millers Artisan bread.
Meatball sub - Juicy tender pork & fennel meatballs, with rich napoli sauce, shaved parmesan & rocket garnish.
Roast Beef Roll - Thinly sliced rare roast beef with seeded mustard served with a side of rich thick gravy on freshly baked Turkish bread.

Perfect with a G&T or one of our delicious signature cocktails.

 Bass Flinders Distillery Maritime Gin cocktail

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