A deliciously festive spritz that is fruity and light with a hint of sweetness. Bursting with flavours of fresh raspberries and our luscious Limoncello lemon liqueur, this refreshing cocktail has a touch of sweet in every sip. Top slowly with prosecco for a timeless aperitif.
60ml Bass & Flinders Limoncello
3 fresh raspberries (or 1 bar spoon frozen)
6 mint leaves
90ml Prosecco (approx)
Add all ingredients to shaker tin except prosecco. Fill with ice and shake well. Double strain over ice into stemless wine glass. Top slowly with prosecco.
Garnish with raspberries & mint sprig.