This premium gin is a pure reflection of the distillery’s ethos of producing fine, seasonal gins, using ingredients sourced locally wherever possible.
Bass & Flinders’ Truffle Gin combines fresh Black Perigord Truffles with the distillery’s meticulously crafted eau de vie, a grape-based spirit produced in-house which lends this gin its smooth texture. To complement the earthy truffle flavour, juniper, angelica root and calamus root are vapour infused together in small batches to yield the best quality spirit. The gin has been crafted to accentuate the earthy characteristics of fresh Australian Black Perigord Truffles that have been sourced from local farms, where possible.
Truffle Gin is best served neat or in a truffle martini to showcase the delicate flavours of the truffles, garnished with a sprig of fresh thyme.
Truffle Gin is a seasonal offering from the distillery and is available until stocks last.