It’s been a decade since we first began our spirited journey in 2009, and to celebrate this milestone 10th birthday event we invite you to join us for our Anniversary Soirée on Saturday 16th November from 6:30-9pm.
From humble beginnings starting out in Red Hill, we invite you to join the celebrations at our fantastic new home here in Dromana.
An evening designed to delight the senses, with four perfectly curated Bass & Flinders cocktails, matching canapés and live music to get everyone into the birthday spirit.
You’ll be treated to delights such as wagyu bresola cured with juniper and pink peppercorn, raspberry cured salmon with Bass & Flinders Gin & tonic gel, spiced pork with kaffir lime compressed cucumber and a special birthday treat.
You will also be given first access to our special birthday brandy release, and sample the much anticipated limited edition Anniversary Cuvée. In collaboration with renowned cognac house Normandin-Mercier, we bring you a world first Australian brandy-French cognac blend, with the first 50 hand numbered bottles made available guests on the night.
Come join us and say hi - rain, hail or shine on Saturday 2nd November from 8am for the local Red Hill Market on Cup Weekend. We will be serving our classic GnT’s alongside market favourites and bottle sales of Bass & Flinders gins, brandy and spirits.
Throughout the year we are constantly coming up with fun events to share our love of local products and experiences with you.
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Also keep checking this page for any upcoming events Bass & Flinders are involved in either in our local Mornington Peninsula community, Melbourne or interstate.