WHAT'S On
WHAT'S On
Stay up to date with our latest news, events and experiences below…
Here at Bass & Flinders Distillery we always have exciting, new experiences to share our passion for local, handcrafted spirits with you.
Calling all gin and brandy lovers...Round up your friends and join in the fun at our Distillery Door.
Welcome to our Winter Wonderland
🎄 Christmas in July ⛄️
Imagine yourself whisked away to a yuletide wonderland in the heart of Winter...As the cold months settle in, join us at Distillery Door for a taste of Christmas joy. Indulge in the magical charm of ❄️ CHRISTMAS IN JULY with us! BOOK NOW.
Our team has been hard at work like Santa's elves crafting decadent pairings of delicious treats. Join us on Sat 20th & Sun 21st July for a magical experience. We'll also be serving up steaming hot chocolate infused with our Firetree liqueur - a luxurious mix of warm chocolate and cinnamon, designed to keep you snug all day.
Escape the ordinary and step into a festive haven where the air is filled with tantalising aromas of winter cocktails and spiced brandy. Join us for an unforgettable celebration, where every moment is crafted to warm your heart and ignite your holiday spirit! RESERVE YOUR TABLE.
'Drinks & Desserts' cocktail tasting flights:
- Spiced Grapefruit Spritz: Our Firetree Liqueur with Bitter grapefruit, cardamom, early grey, and topped with Prosecco. Paired with a Lemon coconut button.
- Yuletide 'Negroni': Our Madame Marmalade with Italicus, sweet vermouth and sherry. Paired with Rich Choc Brownie.
- Brandy 'Eggnog' Flip: Our Spiced Christmas Brandy with Horchata, mocha, cream and egg. Paired with a mini Christmas Pudding.
Don't miss out on our array of cocktail specials throughout the weekend, moreish foods and live music.
So dust off your best Christmas jumper and come on down, sip on some smooth Spiced Christmas Brandy and soak up Christmas carols while it's freezing cold outside! Whether you've been naughty or nice, everyone is welcome to join in the ho ho ho holiday spirit...
Book Now to secure your spot!
Plus: available as a Christmas in July special only, our Winter Gin: extremely limited availability so get yours today! Details below.
Christmas in July celebrations
Spiced Hot Chocolate
As part of our Christmas in July celebrations this year on Sat/Sun 20th & 21st July at our Distillery Door, we'll be serving up steaming hot chocolate infused with our Firetree liqueur - a luxurious mix of warm chocolate and spiced cinnamon.
This spiced liqueur is a decadent and luscious palate of warm spiced heat, balanced with a lingering sweetness. A premium blend of all natural spices that leads with Australian native cinnamon myrtle combined to create a complex heat explosion. Serve neat when the sun goes down and hold on for the ride.
Spice and all things nice!
Limited release
Winter Gin
It's been 5 years since our last vintage and we're excited to release our exclusive, limited edition, Winter Gin. A bold, unique combination of two finely distilled spirits; a lashing of apple brandy blended with a gin inspired by wintry seasonal fruits and warming spices best enjoyed on a cold winter's day.
A limited number of bottles are available online and via our Distillery Door until sold out.
Montalto GIN - BATCH THREE
For the last two years, we’ve collaborated with one of our local heroes here on the Peninsula - Montalto - to create their extremely popular Limited Edition gin. After selling out Batch One and Two, we’re thrilled to let you know the latest release - 'Batch Three' is available now.
This gin has been handcrafted using Bass & Flinders’ Methode Eau de Vie – the art of distilling wine into spirit – delivering a smoother, fuller, richer flavour.
We recommend Montalto Gin Batch Three in a simple, refreshing gin and tonic so you can really taste the distinctive flavours of the Montalto estate.
Interview with our Head Distiller, Holly
Drinks Adventures Podcast
Check out this great little Drinks Adventures Podcast from James Atkinson talking with Holly Klintworth about her six-week internship in Cognac, France supported by a Churchill Fellowship.
So proud of our Managing Director and Head Distiller Holly, who spent 6 weeks in Cognac, France on an internship building on her vast knowledge of brandy production from the some of the great distillers in the world. An incredible experience working with cognac producers large and small, and importantly all the incredible knowledge – much of which spans generations - that has been imparted in her quest to reignite Australia’s love affair with brandy.
MELBOURNE design awards 2023
GOLD MEDAL WIN FOR OUR NEW LOOK
We proudly received a GOLD medal for our new packaging design at the Melbourne Design Awards for 2023.
This prestigious award for Graphic Design - Three Dimensional, celebrates creative and innovative design.
We partnered with The Edison Agency to help transform our brand’s identity and showcase to the world what makes our small-batched spirits so uniquely different. Inspired by traditional French distillation methods and the surrounding Mornington Peninsula hinterland – the design brings to life our innovative spirit and passion for creating artisan spirits.
Try our new tasty eats menu
New Food Menu
Visit us to sample our exciting new warm gourmet sandwich range. Choose from
- Bass & Flinders Reuben - lashings of corned beef, swiss cheese & sauerkraut between local Millers Artisan Bread
- Meatball sub - Juicy tender pork & fennel meatballs, with rich napoli sauce, shaved parmesan & rocket garnish
- Roast Beef Roll - Thinly sliced rare roast beef with seeded mustard served with a side of rich thick gravy on freshly baked Turkish Bread
Perfect with a G&T or one of our delicious signature cocktails.
Our head distiller, Managing director
president elect of the australian distillers association, Holly Klintworth
Today the Australian Distillers Association elected its first female President, our Managing Director and Head Distiller Holly Klintworth!
Holly takes on the role as ADA President following 8 years with Stu Gregor, Four Pillars Co-Founder at the helm.
The team here at Bass & Flinders are so proud of Holly's achievement which is recognition of all her passion and hard work in the distilling industry.
Learn more about our amazing Head Distiller and Managing Director, Holly.
EVERY WEEK
GIN MASTERCLASS $175pp
We offer one of the most unique Gin Masterclasses in Australia where you have an opportunity to create your very own bespoke gin.
Our resident Gin Expert will walk you through the perilous yet fascinating history of gin, the gin distillation process along with the tricks and techniques required to create the perfect gin recipe. Also included in the experience is a cheese platter and G&T, and following the class each guest leaves with a 500ml bottle of their own signature gin blend.