FARM TO TABLE

Come, sit, and unwind as you indulge in a truly local experience at Bass & Flinders Distillery. Discover a curated cocktail list inspired by the flavours of home — two bespoke creations that celebrate our land, our botanicals, and the spirit of the Mornington Peninsula.

Your cocktails are perfectly paired with a selection of gourmet delights, crafted to showcase the region’s finest produce. Enjoy a goat’s cheese and roasted leek tart with crushed rocket and a balsamic-pomegranate reduction, root vegetable and mozzarella skewers sprinkled with dehydrated basil salt and drizzled with honey yoghurt, and beetroot-cured smoked salmon served with dill and caper dressing, crusty bread, and sesame crisps. Complete your tasting journey with pan-fried lamb rissoles, accompanied by minted labneh, dukkah spice, and tomato dust.

Each element reflects our passion for provenance — a celebration of local artisans, seasonal ingredients, and the rich connection between farm and table. An afternoon of refined flavours and relaxed luxury, designed to move you gently to your next destination.