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WHY CHOOSE US?
WE TAKE AN ARTISAN APPROACH TO DISTILLING
Bass & Flinders was one of the earlier established Australian distilleries, and the first distillery on the Mornington Peninsula. The inspiration for founding a distillery surrounded by vineyards was simple – stay true to our region through use of local produce wherever possible, and the distillation of grapes to produce fine spirits.
OUR PROCESS
WE'RE PROUD
Drawing inspiration from our home and our heritage, we are passionate about making uniquely Australian small-batch, craft spirits. We handcraft our grape-based eau de vie spirit right here at the distillery from both Shiraz grapes and Chardonnay grapes, which gives our product range a truly unique flavour profile.
Such a dedicated approach to distilling is rarely seen in the industry and offers you a first-hand experience from vine to bottle.
OUR STORY
FAMILY OWNED & RUN
Bass & Flinders is a family owned and run distillery, dedicated to the true craft of distilling. We are on a constant journey of discovery, developing new styles of gins, brandies and liqueurs. We are always scouting for unique, native botanicals that capture the essence of our local flora and define our true sense of place. As pioneers of the Gin Masterclass in Australia, we are passionate about sharing our knowledge with craft spirits enthusiasts, from the art of distillation through to the ingredients and native botanicals found in our own backyard. It’s our aim to help craft spirits fans understand just what makes Australian spirits so unique and most important of all, to enjoy them!
We are the ‘Spirit of the Mornington Peninsula’.
We stay true to our region through use of local produce
We stay true to our region through use of local produce