For something, or someone, bold and brilliant! Bass & Flinders Spiced Christmas Brandy delivers a wave of festive flavour - think warm spice, dried fruits, and rich depth, with the bright, herbal warmth of Benedictine. Crisp apple juice and muddled orange slices add a citrus burst and aromatic freshness. Finished with a twist of lemon, it’s a cocktail that's vivid, lively, and full of flair.
Ingredients:
45ml Bass & Flinders Distillery Spiced Christmas Brandy
15ml Benedictine
10-20ml Apple Juice
3 Half Slices of orange
1 sprig of rosemary (removed from stem)
Method:
Add all ingredients to a shaker. Muddle orange slices and rosemary. Add a good handful of ice to shaker. Shake for 10-15 seconds or until shaker gets frosty. Double strain into small cocktail glass of your choice. Garnish with a lemon twist and serve.
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