Crisp, golden, and effortlessly refreshing. Bass & Flinders Apple Brandy’s orchard richness meets the gentle spice and freshness of dry ginger ale. Smooth yet sparkling, like sunshine through orchard leaves. Light, vibrant, and made for spring.
Ingredients:
45ml Bass & Flinders Apple Brandy
90ml Dry Ginger Ale
Method:
Fill a large highball glass with ice. Add Bass & Flinders Apple Brandy. Muddle cherries. Top with dry ginger ale and stir gently.
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