Crisp, golden, and effortlessly refreshing. Bass & Flinders Distillery Apple Brandy’s orchard richness meets the gentle spice and freshness of dry ginger ale. Smooth yet sparkling, like sunshine through orchard leaves. Light, vibrant, and made for spring.
Ingredients:
45ml Bass & Flinders Apple Brandy
90ml Dry Ginger Ale
Method:
Fill a large highball glass with ice. Add Bass & Flinders Apple Brandy. Muddle cherries. Top with dry ginger ale and stir gently.
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