Lush, spiced, and irresistibly smooth. Experience Apple Brandy’s warmth in layers of fresh apple, cinnamon, and aromatic bitters, like biting into a baked apple straight from the oven, oozing with honey and spice. Elegant yet comforting, it’s a cocktail made for slow, satisfying sips.
Ingredients:
45ml Bass & Flinders Apple Brandy
30ml Apple juice
15ml Sugar Syrup
3 dashes Angostura Bitters
5 dashes Cinnamon sugar
Method:
Add all ingredients to a stirring glass. Add a good handful of ice to stirring glass.
Stir with ice. No need to shake. Strain into Nick & Nora glass.
Garnish with twist of apple and serve.
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