Bass & Flinders Distillery Breakfast Martini cocktail

Breakfast Martini

Our version of a richly tangy gin sour enhanced with muddled orange marmalade for a bittersweet taste. Made with a light Eau de Vie spirit to focus on fruit notes with our Madame Marmalade orange liqueur (an Australian-style triple sec & brandy blend). A cocktail anyone can make at home. Best with high quality marmalade and freshly squeezed lemon juice. 


45ml Bass & Flinders Eau de Vie
15ml Bass & Flinders Madame Marmalade 
30ml Lemon juice
1 bar spoon x orange marmalade
15 ml Sugar syrup


Add all ingredients to shaker tin. Fill with ice and shake well.
Strain into chilled coupe glass. Garnish with dehydrated & lightly torched orange wheel.

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