Rich and indulgent, Bass & Flinders Spiced Christmas Brandy brings its signature warmth to this creamy twist on a Puerto Rican classic. Velvety coconut cream blends with vanilla, nutmeg, and cinnamon for a lush, spiced experience. Smooth, festive, and full of flavour, this is yuletide spirit - with a twist of coconut and Caribbean warmth.
Ingredients:
30ml Bass & Flinders Distillery Spiced Christmas Brandy
20ml Sweetened Condensed Milk
20ml Evaporated Milk
20ml Coconut Milk (canned)
20ml Coconut Cream
½ tsp Vanilla Paste
1 pinch Cinnamon
1 pinch Nutmeg
Method:
Add all ingredients to a cocktail shaker. Add a good handful of ice. Shake for 10-15 seconds or until shaker becomes frosty. Double strain into a small cocktail glass of your choosing. Garnish with a cinnamon stick and serve.
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