A decadent and luscious cocktail full of warm, spiced heat from the Firetree Cinnamon Liqueur. Fragrant and elegant, rich and smooth, silky honeysuckle rounds out with sweet, juicy marmalade flavours. A truly decadent, elegant sip.
Ingredients:
30ml Bass & Flinders Firetree Cinnamon Myrtle Liqueur
30ml Bass & Flinders Noble Stranger Brandy
15ml Bass & Flinders Madame Marmalade liqueur
1 x barspoon sugar syrup
3 dashes Peychaud’s bitters
2 dashes Angostura bitters
Method:
Pour all ingredients into Cocktail Mixing glass over one large ice cube. Stir and serve in brandy balloon. Garnish with twist of orange rind.
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