A creamy, indulgent sip that lingers long after the first taste. The rich, exotic warmth of Firetree Cinnamon Liqueur blends with nutty Frangelico and a velvety layer of cream. Smooth and indulgent, it’s layered with warmth, dessert-like without being too sweet. The perfect fireside finisher.
Ingredients:
45ml Bass & Flinders Firetree Cinnamon Myrtle Liqueur
20ml Frangelico
30ml Thickened cream
Method:
Add Firetree and Frangelico to a shaker. Add a good handful of ice. Shake for 10-15 secs or until the shaker becomes frosty. Double strain into rocks glass over ice.
Top with cream and garnish with grated nutmeg or a cinnamon quill. Stir before drinking.
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