Bass & Flinders Distillery Ochre Fine Aged Brandy
Bass & Flinders Distillery Ochre Fine Aged Brandy handcrafted
Bass & Flinders Distillery Ochre Fine Aged Brandy in tulip glass
Bass & Flinders Distillery Ochre Fine Aged Brandy barrels
Bass & Flinders Distillery Ochre Fine Aged Brandy bottles
Bass & Flinders Distillery Ochre Fine Aged Brandy cocktail

Ochre - Fine Brandy 700mL

Rated 5.0 out of 5 stars
1 Review
Regular price$240.00
Tax included. Shipping calculated at checkout.
  • Award Winning

Fine Australian Brandy

The first of its kind in Australia, Ochre is an aged spirit that is double distilled in an Alembic still on the Mornington Peninsula from Chardonnay grapes.

Keeping true to its Australian heritage this fine artisanal spirit is enclosed in a handcrafted Australian leather case, makes for an exquisite gift to the 'seasoned' drinker.

With a light amber honey colour the spirit's bouquet includes initial notes of riped pink lady, orange peel and cherry blossom which mature into deeper layers of raisins, caramel and vanilla.

It's palate is an immediate blend of spices: cinnamon and cloves on the front palate, followed by subtle hints of almond and apple peel rounded out with a smooth vanilla mouthfeel for depth and length.

Serve at slightly above room temperature, warming through the glass in your hand to allow the aromas and flavours to open up.

Awards won:
Gold Medal -
2021 Melbourne International Spirits Competition
Brandy Distillery of the Year -
2021 Melbourne International Spirits Competition
Silver Medal -
2021 Global Spirits Masters, Brandy Masters, UK
Silver Medal -
2019 Drink Easy Awards

700ml | 41%Alc/Vol

If you wish to exchange or return for store credit, please notify the return within 14 days of receiving the product with a note of reason and we'll be happy to do so. There are no cash refunds at this point, only exchanges or store credit. All items must be returned in unused and un-opened condition. The individual is responsible for return shipping costs. For any damaged items due to shipping please notify us within 14 days of receiving and we will gladly arrange for new products to be mailed out to you asap at our cost or give you store credit. Simply email us

Shipping rates vary from state to state and are as follows:
  Regular post Express Post
VIC  $             10  $             15
NSW  $             10  $             25
QLD  $             10  $             25
TAS  $             10  $             25
SA  $             10  $             25
NT  $             15  $             55
WA  $             15  $             55
ACT  $             10  $             25
Free shipping on orders over $200
All orders will be mailed out within 7 days via Australia Post, and we will send out notifications with details and a tracking number over email once your package has been posted.
Please double check the address you supply to ensure it is correct as we will not be responsible for orders mailed out to incorrect addresses. 
You may select to pick up your order and avoid shipping fees during checkout if you're local to the Mornington Peninsula area.



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Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
1 review
  • M
    Flag of Australia
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    I recommend this product
    Rated 5 out of 5 stars
    2 years ago
    World class

    Wow - I love my brandy and I didn't know we could get such world class brandy here in Australia. It is so smooth, and the depth of flavour - caramel and raisins for sure. Best Australian brandy I've tried.

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When we first set out on our adventure here at Bass & Flinders Distillery in 2009 we had a dream to produce fine brandies, inspired by the classic aged grape spirits of France.  Situated at the foothills of Mornington Peninsula’s winegrowing hinterland provided the perfect environment for this challenge to begin. A considerable amount of time researching aged spirits took place in 2009 and we obtained the assistance of a Master Distiller who trained with the finest of French brandy houses. We established our production methods based on traditional Charentaise techniques and obtained ex-cognac barrels for the maturation of our brandy.



Five years later, after much time and patience we released our flagship brandy Ochre, which encapsulates the style of brandy we had envisaged from the beginning and hope you will savour and enjoy.


The first of its kind in Australia, Ochre is made from 100% Victorian chardonnay grapes sourced from a single vineyard, to retain the unique characteristics of the local terroir and for their exceptional ageing potential. The grapes are harvested at the precise moment when our desired flavour spectrum is at its peak. They are then gently pressed using traditional techniques and fermentation of the juice immediately follows using only the cleanest, purest grapes with no additives. Meticulously handcrafted by blending a combination of brandies from 5 to 8 years old to maintain consistency of flavour and aroma, our Ochre fine brandy is an elegant yet rich, golden spirit, synonymous with the colours of our vast Australian landscapes.

“We aspired to produce a world-class aged spirit. A spirit that could not only match its international counterparts but also capture the essence of the ‘Australian spirit’ in a bottle.     

It was natural therefore, to look to France for inspiration on their production methods of aged grape spirits to guide us in the way we make this product. The result is a beautifully handcrafted Australian style aged spirit.

The Process

 To achieve a world-class spirit, distillation takes place in a traditional copper still, also known as an Alembic still. The Alembic still is not something one can simply 'create'. Exact rules are set on how the Alembic is supposed to look and operate based on age-old traditions. 

The Process

As the liquid boils in the copper stills, the wine begins its transformation into eau de vie (French for "water of life") through a distillation process. The quality of our Ochre spirit resides entirely on the quality of its eau de vie. The double distillation of wines converts into eau de vie and is thus a major part of the production process. This is the moment when the first aromas, characteristics and promises of taste sensations reveal themselves. 



“It starts with the humble acorn. Planted in 1880 in the heart of France, we use 135-year-old oak timber to produce our oak barrels and this contributes significantly to Ochre’s quality and flavour profile.”

The oak barrels have a very important role to play. They are the key to producing fine aged spirit. Imported from France, each of our 330-litre and 114-litre French oak barrels have been previously used to store aged grape spirit for 25 years in France. Each and every barrel therefore produce its own unique flavoured Ochre.

It is for this reason, all of our bottles are painstakingly preserved in a hand-numbered bottle according to the lot from which it came. This small detail is an indication that each bottle of Ochre brandy Bass & Flinders Distillery produce, is truly unique and is crafted by an artisan distiller. 

In an environment filled with scents and varying temperatures, the filled barrels are then stored in our purpose-built barrel room. Here, time enters the scene, patiently ageing the eau de vie, with each individual barrel slowly developing its own unique flavours and characteristics. Over time, together with the natural evaporation process,  Ochre is shaped into the fine aged spirit you can take pleasure in today. Blended using a combination of brandies from 5 to 8 years old to maintain consistency of flavour and aroma, our Ochre fine brandy is an elegant yet rich, golden spirit, synonymous with the colours of our vast Australian landscapes.


Bass & Flinders is a family owned and run distillery.