Mistelle Rouge brings juicy red fruit and a silky richness, while bubbles add a bright, refreshing sparkle. Bold yet effortless, it’s the drink that carries you from race day cheers to long, golden evenings. An iconic classic with a modern twist where ripe fruit meets radiant fizz in every sip.
Ingredients:
45ml Bass & Flinders Mistelle Rouge
90ml Champagne or Prosecco (well-chilled)
Curl of orange rind
Fresh raspberries
Method:
Pour MIstelle Rouge into a chilled champagne flute. Gently top with Champagne or Prosecco, letting the bubbles rise naturally.
Garnish with one fresh raspberry and curl of orange peel on the rim.
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