Rich, silky and deeply satisfying. Mistelle Rouge weaves dark cherry and spiced plum through a warming blend of grapefruit, rosé and a hint of white vermouth. Bright yet comforting, with a smooth, velvety finish. Like ripe, juicy fruit compote in a cocktail - irresistibly more-ish.
Ingredients:
60ml Bass & Flinders Mistelle Rouge
20ml Grapefruit Juice
20ml Rosé
10ml White Vermouth
Method:
Add all ingredients to a shaker and add a good handful of ice. Shake for 10-15 seconds or until shaker becomes frosty. Double strain into medium sized cocktail glass of your choice.
Garnish with grapefruit slices and a lightly bruised mint sprig.
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