Bass & Flinders Distillery Anniversary Cuvee Brandy
Bass & Flinders Distillery Anniversary Cuvee Brandy bottle with glasses
Bass & Flinders Distillery Anniversary Cuvee Brandy Tasting glass
Bass & Flinders Distillery Anniversary Cuvee Brandy label

Anniversary Cuvée 700ml

Rated 5.0 out of 5 stars
2 Reviews
  • Award Winning
Regular price$250.00
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From humble beginnings, Bass & Flinders Distillery proudly celebrates 10 years of passion in pursuit of creating fine brandies on the Mornington Peninsula. 

Bass & Flinders’ distillation methods are firmly steeped in Charentaise tradition. Victorian Chardonnay - a quintessentially Australian grape variety is distilled into eau de vie, then matured exclusively in Taransaud French oak to produce distinctly Australian new world fine brandies. 

To celebrate 10 years of brandy, as the Mornington Peninsula’s first established distillery,

Bass & Flinders has travelled across the seas to collaborate with world-renowned French cognac house Normandin-Mercier, to bring you this world first French-Australian brandy collaborative blend. 

Head distiller Holly Klintworth first met Master Blender Edouard Normandin of Normandin-Mercier in 2017 where the two became friends over a shared passion for the patience and virtues of fine brandy craft, each having taken over operations of their family business from their fathers.

For the two distilleries, both seeking perfection through a shared ethos of producing low volume, high quality brandy that showcases character and sense of place in its purest form, this blend was a natural collaboration between two worlds and two families of brandy, where old world meets new.

This expression of a French Australian brandy-cognac blend represents a unique mélange of ideas, passion and eau de vie sourced from two corners of the world. A single release limited to 330 bottles captures this momentous time in Bass & Flinders’ on-going journey of creativity and exploration.

A barrel of Petite Champagne cognac was carefully selected for its floral fruity notes to blend with Australia’s own Bass & Flinders brandy. The floral qualities of the petite champagne, with the generous fruit, weight and texture of the chardonnay shine in this French-Australian blend.

This is an exceptional blend of 5 year aged brandies, representing the time and patience in Bass & Flinders Distillery’s pursuit of brandy excellence, choosing to hold their first release until it was ready.

The result is this stunning 10yr Anniversary Cuvée French-Australian blend of cognac and brandy beautifully presented that reflects an adventurous and collective journey, crafted to deliver the best of both worlds.

Tasting Notes:

Nose:  Orange blossom, vanilla, lightly toasted almonds, pear, apricot, floral notes
Palate: Pink lady apples and pear orchard fruits, almonds, vanilla, multi-layered with a subtle hint of nutmeg spice
Finish: smooth, clean, elegant, lingering vanillan fruits and floral notes 

Filled with the distinct aromas of orange blossom, lightly toasted almonds and apricot the Petite Champagne cognac adds new depth and floral aroma not found in Australian brandies. Australian chardonnay brandy brings power, structure and fruitiness, with hints of pear and pink lady apples on the palate. The resulting ultra-luxury brandy-cognac blend is multi-faceted, with layer after layer revealing itself. A clean, smooth, intricate depth of flavour where vanillan fruits and floral notes linger long after the first sip.

Serve at slightly above room temperature, warming through the glass in your hand to allow the aromas and flavours to open up.

If you wish to exchange or return for store credit, please notify the return within 14 days of receiving the product with a note of reason and we'll be happy to do so. There are no cash refunds at this point, only exchanges or store credit. All items must be returned in unused and un-opened condition. The individual is responsible for return shipping costs. For any damaged items due to shipping please notify us within 14 days of receiving and we will gladly arrange for new products to be mailed out to you asap at our cost or give you store credit. Simply email us

Shipping rates vary from state to state and are as follows:
  Regular post Express Post
VIC  $             10  $             15
NSW  $             10  $             25
QLD  $             10  $             25
TAS  $             10  $             25
SA  $             10  $             25
NT  $             15  $             55
WA  $             15  $             55
ACT  $             10  $             25
Free shipping on orders over $200
All orders will be mailed out within 7 days via Australia Post, and we will send out notifications with details and a tracking number over email once your package has been posted.
Please double check the address you supply to ensure it is correct as we will not be responsible for orders mailed out to incorrect addresses. 
You may select to pick up your order and avoid shipping fees during checkout if you're local to the Mornington Peninsula area.



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Rated 5.0 out of 5 stars
Based on 2 reviews
Total 5 star reviews: 2 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
2 reviews
  • M
    Flag of Australia
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 year ago
    A Global Collaboration

    The team at Bass & Flinders have collaborated with their snail eating friends on this delightful blend of French and Australian brandy. This is an example of some of Australia's best brandy.

  • M
    Flag of Australia
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 years ago
    The best of both worlds

    This is delicious. Such an interesting blend of French history and Australian creativity. Luscious!

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Bass & Flinders was one of the earlier established Australian distilleries, and the first distillery on the Mornington Peninsula. The inspiration for founding a distillery surrounded by vineyards was simple – stay true to our region through use of local produce wherever possible, and the distillation of grapes to produce fine spirits. 


Drawing inspiration from our home and our heritage, we are passionate about making uniquely Australian small-batch, craft spirits. We handcraft our grape-based eau de vie spirit right here at the distillery from both Shiraz grapes and Chardonnay grapes, which gives our product range a truly unique flavour profile.

Such a dedicated approach to distilling is rarely seen in the industry and offers you a first-hand experience from vine to bottle. 


Bass & Flinders is a family owned and run distillery, dedicated to the true craft of distilling. We are on a constant journey of discovery, developing new styles of gins, brandies and liqueurs. We are always scouting for unique, native botanicals that capture the essence of our local flora and define our true sense of place. As pioneers of the Gin Masterclass in Australia, we are passionate about sharing our knowledge with craft spirits enthusiasts, from the art of distillation through to the ingredients and native botanicals found in our own backyard. It’s our aim to help craft spirits fans understand just what makes Australian spirits so unique and most important of all, to enjoy them!

 We are the ‘Spirit of the Mornington Peninsula’.

We stay true to our region through use of local produce