Bass & Flinders releases from the cellar in time for Christmas, a very limited quantity of their exceptional Mistelle. A fresh and delicious yet complex aperitif with subtle flavours of honey nectar and ripe Summer stone fruits.
Holly and Wayne Klintworth have made their Mistelle with a specially selected parcel of Victorian Chardonnay that was chosen to be fortified with their hand-crafted brandy and then matured for 5 years in French oak barrels. The result is a deliciously light style aperitif with freshness and flavour that lingers as a result of combining lightly fermented grape juice, fortified with brandy.
A clean, crisp finish balances this fortified will flourish in a sparkling white sangria or simply with soda over ice! It’s finishing notes of white peach, jasmine blossom & subtle hints of vanilla, will bring festive cheer to any Summer celebration!
The first 150 bottles will be bestowed with a jolly red cap to celebrate the silly season!
Colour: Light amber
Nose: White peach and jasmine blossom with subtle hints of vanilla
Palate: A fresh and delicious yet complex sweet wine with supple flavours of honey nectar and ripe summer stone fruits such as peach and nectarine. A clean, crisp finish balances this fortified, making it the perfect thirst quencher served neat over ice or in a summer cocktail. Freshness and flavour linger, the result of unique methods in combining lightly fermented grape juice, fortified with brandy then aged in French oak for 5 years.