Slightly sweet modern classic cocktail with a soft mouthfeel, seamlessly melds with the creamy and spicy Angry Ant gin and just a fresh hint of citrus. A beautifully floral, aromatic simple-to-make cocktail.
Ingredients:
30ml Bass & Flinders Angry Ant Gin
30ml Maidenii Classic Vermouth
30ml Lillet Blanc
Method:
Add all ingredients including Bass & Flinders Angry Ant Gin to mixing glass. Fill with ice and stir 30 times to mix through.
Double strain into chilled old fashioned glass over large cube of ice.
Garnish with fresh lemon twist and lightly torched rosemary sprig.
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