Muddled pineapple with zesty lime and spicy jalapenos mix magically with fine, lifted aromatics and orange exotica in our Gin 10. Sweet and refreshing with a hint of spice. Go wild!
60ml Bass & Flinders Gin 10 - Wild & Spicy
30ml Pineapple juice
30ml Pineapple puree/syrup
20ml Lime juice
20ml egg white
5-8 slices dehydrated jalapenos
Add all ingredients to Boston shaker and fill with ice.
Shake and strain into an Old Fashioned cocktail glass. Garnish with jalapenos and fresh pineapple twist.
Check out more delicious gin cocktail recipes!