Refreshingly light, sweet rhubarb and juicy raspberries combine with lifted aromatics and orange exotica in our Gin 10 Wild & Spicy for a slightly sweeter version of the perfect G&T.
Ingredients:
30ml Bass & Flinders Gin 10 Wild & Spicy
90ml Fever-Tree Wild Raspberry tonic water
Fresh lime and freeze-dried raspberries
Method:
Fill your G&T glass of choice with cubed ice.
Add the Gin 10 Wild & Spicy and top with Fever Tree wild raspberry tonic water. Garnish with fresh lime and raspberries.
If you’re in love with this gin like us then add 60ml of gin rather than 30ml to really enjoy those sweet & wild flavours.
Check out more delicious gin cocktail recipes!
