For the last few years, we’ve collaborated with one of our local heroes here on the Peninsula, Montalto, to create this extremely limited edition gin. The latest release - 'Batch IV' is available now at Montalto.
This unique and very limited handmade gin highlights the incredible ingredients found throughout Wendy’s Garden.
"We love creating new gin blends with Montalto as it gives us an opportunity to work with the seasons using local produce from Montalto's own garden. With our combined knowledge, and such a beautiful array of locally harvested produce to work with, it was really something special to see the deep connection between the gin itself, and their property, come together to create such an exceptional partnership” says our very own Holly Klintworth Head Distiller.
This exceptional gin marries macerated estate-grown red plums and rosemary from Wendy’s Garden with vibrant lime, lemon myrtle, and orchard orange. Hints of hibiscus rosella and butterfly pea bring an elegant floral touch and a stunning natural hue, while Tasmanian Mountain Pepperberry adds a polished, dry finish.
Montalto is a family-owned estate where produce is grown, shared and celebrated, just down the road from us. This one-of-a-kind gin has been handcrafted using our distinctive grape-to-glass distillation method to deliver a smoother, fuller, richer flavour.
We definitely recommend Montalto Gin Batch IV in a simple, refreshing G&T so you can really taste the distinctive flavours of the Montalto estate. But really, it’s the perfect gin for anytime, any way you like it.
Exclusively available at Montalto for a limited time.
|
 |
