Bass & Flinders Distillery Limoncello Gin Collins cocktail

Limoncello Gin Collins

A refreshing fizzy twist to a summery gin cocktail using simple syrup to balance out the vibrant Limoncello lemon tang and velvet-like Gin10 texture.  Top slowly with soda water for a bubbly finish. A sparkling favourite. 


40ml Bass & Flinders Limoncello
20ml Bass & Flinders Gin10
30ml Lemon juice
15ml Sugar Syrup
90ml Fever Tree Soda Water (approx)


Add all ingredients except soda water to shaker tin.
Fill with ice and shake well. Strain into ice-filled tall cocktail glass and top with soda water.
Garnish with mint sprig & dehydrated lemon wheel.

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