A sweet and tangy, summery cocktail made by combining Bass & Flinders Limoncello Liqueur with prosecco or sparkling wine and soda water. Bubbly and citrusy, a popular cocktail best served over ice for a refreshing aperitivo. A taste of sunshine in every sip!
60ml Bass & Flinders Limoncello Liqueur
30ml of lemon juice
15ml Simple Sugar Syrup
Add all ingredients to shaker tin except Prosecco and soda. Fill with ice and shake well. Double strain over ice into stemless wine glass. Top slowly with Prosecco and a splash of soda. Garnish with a fresh slice of lemon.
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