Inspired by the coastline, sea breeze and rocky shores of the Mornington Peninsula, this fresh, savoury gin delivers a uniquely Australian twist to the classic dry gin.
Locally foraged kelp and samphire as well as locally harvested vine leaves compliment dry juniper notes, while coastal saltbush, lemon myrtle and currant bush provide depth of flavour reminiscent of the Australian bush that hugs the coastline of the Mornington Peninsula.
Maritime Gin is an ode to Bass & Flinders’ coastal home where fresh salty air meets the eucalypts and wine-growing hinterland.
SERVING SUGGESTION: Perfect in a G&T or Martini and made to perfectly complement food.
50ml Bass & Flinders Maritime Gin
10ml classic vermouth
Add all ingredients together with ice in Boston shaker. Stir, then strain into martini glass. Garnish with lemon twist and sprig of thyme.