45ml Bass & Flinders Maritime Gin
15ml Pampelle ruby red grapefruit liqueur
30ml Ruby red grapefruit juice
15ml Lime juice
15ml Sugar syrup
45 ml (approx) Fever-Tree Lime & Yuzu Soda
Add all ingredients except Fever Tree soda to shaker tin. Fill with ice and shake well. Strain over ice into tall cocktail glass rimmed with lemon myrtle salt.
Top with Fever-Tree Lime & Yuzu soda. Garnish with dehydrated ruby red grapefruit.
